Hard and semi-hard cheeses
For the production of hard and semi-hard cheeses, Dalton offers a wide range of formulations which ensure reliable and consistent production right through to the end of the ripening process.
The various cultures are skilfully combined to achieve the fermentation activities and
ripening processes most suited to the cheese's specific characteristics.
The heterofermentative microbes give the product the desired taste and the right holes.
The propionic cultures, which together with the protective cultures complete the range, give the product its typical aroma and unmistakable hole formation.
The various cultures are skilfully combined to achieve the fermentation activities and
ripening processes most suited to the cheese's specific characteristics.
The heterofermentative microbes give the product the desired taste and the right holes.
The propionic cultures, which together with the protective cultures complete the range, give the product its typical aroma and unmistakable hole formation.
