Pasta filata - Pizza cheese - Mozzarella
Years of experience in the development of pasta filata production have enabled us to design a highly specialised range for this product.
Dalton cultures combine good fermentation activity with an adequate enzyme pool to ensure a product with stable characteristics during shelf-life.
The combination with complementary cultures offers specific solutions to improve flavour intensity, optimise ripening and give the product the right level of browning during cooking.
Dalton cultures combine good fermentation activity with an adequate enzyme pool to ensure a product with stable characteristics during shelf-life.
The combination with complementary cultures offers specific solutions to improve flavour intensity, optimise ripening and give the product the right level of browning during cooking.
