DALTON BIOTECNOLOGIE
Milk enzymes and customised cultures for the dairy industry
We select and produce milk enzymes for the dairy industry. We develop the best solutions by studying each individual production situation, with constant focus on product characteristics. Our wide range of cultures ensures the best performance and the highest quality standard. Customer needs are always a priority in our marketing philosophy.
Dedicated services and assistance
DALTON BIOTECNOLOGIE provides a customer assistance service dedicated to the dairy sector. For each company, it designs and develops customised solutions able to optimise the management of biological processes and individual product characteristics.
Biotechnological Innovation
The Dalton Customer Service works together with company technicians to come up with innovative and improved solutions in terms of quality and safety. It carries out service protocols for each stage of the production process.
TECHNOLOGICAL ASSISTANCE
- OPTIMISATION AND TESTING OF PRODUCTION PROCESSES
- STUDY AND CONTROL OF CHEESE RIPENING PROCESSES
- STUDY OF ALTERATIONS AND SHELF LIFE OF DAIRY PRODUCTS
- DESIGN OF NEW PRODUCTION PROCESSES
- VERIFICATION OF PRODUCTION PROCESSES AND DEFINITION OF PROCESS SHEETS
- OPTIMISATION AND TESTING OF PRODUCTION PROCESSES
- STUDY AND CONTROL OF CHEESE RIPENING PROCESSES
- STUDY OF ALTERATIONS AND SHELF LIFE OF DAIRY PRODUCTS
- DESIGN OF NEW PRODUCTION PROCESSES
- VERIFICATION OF PRODUCTION PROCESSES AND DEFINITION OF PROCESS SHEETS
BIOLOGICAL ASSISTANCE
- IN-HOUSE DEVELOPMENT OF FERMENTATION AND MATURATION CULTURES
- IDENTIFICATION AND STABILISATION OF INDIGENOUS CULTURES
- BACTERIOPHAGE SCREENING AND VIRAL DECONTAMINATION PLANS
- SCREENING AND CONTAMINATION MANAGEMENT PLAN
- IN-HOUSE DEVELOPMENT OF FERMENTATION AND MATURATION CULTURES
- IDENTIFICATION AND STABILISATION OF INDIGENOUS CULTURES
- BACTERIOPHAGE SCREENING AND VIRAL DECONTAMINATION PLANS
- SCREENING AND CONTAMINATION MANAGEMENT PLAN
Biotechnological Managment
With the aim of providing effective solutions to the most frequent critical issues related to production processes and dairy products themselves, Dalton has developed the I.B.S. (INTEGRATED BIOLOGICAL SYSTEM) programme.
The I.B.S. protocol contributes significantly to the recovery of economic resources necessary for industrial development.
The application of this system ensures the achievement of fundamental objectives.
The I.B.S. protocol contributes significantly to the recovery of economic resources necessary for industrial development.
The application of this system ensures the achievement of fundamental objectives.
OBJECTIVES ATTAINABLE BY MEANS OF I.B.S.
- STABILISATION AND OPTIMISATION OF THE PRODUCTION PROCESS
- STANDARDISATION AND OPTIMISATION OF PRODUCT CHARACTERISTICS
- STABILITY OF PRODUCT CHARACTERISTICS DURING SHELF-LIFE
- REDUCTION OF NONCONFORMITIES
How the I.B.S. programme is applied will be explained directly and in detail to your centres of reference (R&D, Quality Control, Production).
- STABILISATION AND OPTIMISATION OF THE PRODUCTION PROCESS
- STANDARDISATION AND OPTIMISATION OF PRODUCT CHARACTERISTICS
- STABILITY OF PRODUCT CHARACTERISTICS DURING SHELF-LIFE
- REDUCTION OF NONCONFORMITIES
How the I.B.S. programme is applied will be explained directly and in detail to your centres of reference (R&D, Quality Control, Production).
Find the right formula for your company with us
Biological factors, which act during the production process and are expressed in the finished product, greatly affect the quality of dairy products.
The in-depth study of these aspects allows us to work to measure and to create the most suitable formula for each production facility.
The in-depth study of these aspects allows us to work to measure and to create the most suitable formula for each production facility.
FILL OUT THE FORM. YOU WILL BE CONTACTED DIRECTLY BY ONE OF OUR CONSULTANTS
