Dalton’s fruitful research has developed these nutritional cultures, now available in various concentrations to cater for our customers’ specific needs.
Our gluten-free and lactose-free bacterial strains can be used in the preparation of food or food integrators for Celiac disease patients and lactose intolerant individuals.
| Cultures |
|---|
| Lactobacillus acidophilus |
| Lactobacillus casei |
| Lactobacillus rhamnosus |
| Lactobacillus sporogenes |
| Lactobacillus plantarum |
| Bifidobacterium bifidum |
| Bifidobacterium lactis |
| Streptococcus thermophilus |
| Bifidobacterium infantis |
Special formulations are provided to the customer's request
